Pumpkin Log

For the Pumpkin Mix

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp cinnamon
3/4 c. flour
chopped nuts

Mix together. Spread onto 15x10 sheet lined with foil & PAM. Sprinkle chopped nuts(if you want). Bake at 375 for 10-12 mins. Turn out onto a dishtowel dusted with powder sugar. Roll up.

Filling

8oz cream cheese
2 tsp marg/butter
1 tsp vanilla
1 c. powder sugar

Beat till smooth. Unroll log. Spread evenly on log. RE-roll. Chill for 4 hrs or over night in foil.

*Just FYI-the small can of pumpkin makes 3 and the big can makes 5*
*Will freeze up to 6 months*